Chili Prawns

• 15 large prawns, de-veined
• 3 tablespoons chili powder
• 2 limes, juice of
• 2 lemons, juice of
• 1 tablespoon garlic paste
• 2 teaspoons ginger powder
• 3 tablespoons tomato paste
• 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
• 2 tablespoons olive oil
• 2 tablespoons corn oil
• salt

1. In a mixing bowl add the oil and all of the above and mix well.
2. Add the prawns and mix it into this and let it stand for 1 hour -.
3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4. You can use the same for any other fish or crab-claws.

prawns, chili powder, lemons, garlic, ginger powder, tomato paste, sugar, olive oil, corn oil, salt

Taken from www.food.com/recipe/chili-prawns-318118 (may not work)