Tortellini Nibbles

• 12 cup milk
• 3 tablespoons nonfat dry milk powder
• 1 12 cups cottage cheese
• 14 cup parmesan cheese, grated
• 1 tablespoon lemon juice
• 1 12 teaspoons fresh rosemary, minced
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 (9 ounce) package cheese tortellini, refrigerated

1. In a food processor, process milk and milk powder until blended.
2. Add remaining ingredients EXCEPT tortellini; process until smooth.
3. Cover and refrigerate 30 minutes.
4. Cook tortellini according to package directions; drain.
5. Serve with Parmesan sauce for dipping.

milk, nonfat dry milk powder, cottage cheese, parmesan cheese, lemon juice, fresh rosemary, salt, pepper, cheese tortellini

Taken from www.food.com/recipe/tortellini-nibbles-204186 (may not work)