Seafood In Cheese Sauce Recipe

• 1 pound cooked shrimp
• 1 pound crab meat
• 1/2 c. butter
• 1/2 c. all purpose flour
• 4 c. lowfat milk
• 1 1/2 teaspoon salt
• 1 (6 ounce.) can sliced mushrooms, liquid removed
• 1 tbsp. celery flakes
• 1 1/2 teaspoon minced green peppers
• 1/3 c. green onion, minced
• 1/2 c. black olives, minced (optional)
• 1 1/2 teaspoon minced pimento
• 4 c. grated sharp Cheddar cheese

1. Heat butter, stir in the flour.
2. Off the heat add in the lowfat milk and stir to make smooth mix.
3. Return to heat and cook till smooth and thickened.
4. Add in all ingredients except one c. of cheese.
5. Cook over very low heat till cheese is melted.
6. Turn into greased large, shallow casserole and sprinkle top with remaining cheese.
7. Chill if you like till serving time.
8. Bake at 350 degrees for 25 to 30 min till heated through.
9. Serve over cooked rice.
10. Serves 12 to 14.

shrimp, crab meat, butter, flour, milk, salt, mushrooms, celery flakes, green peppers, green onion, black olives, pimento, grated sharp

Taken from cookeatshare.com/recipes/seafood-in-cheese-sauce-53270 (may not work)