Honey-Sriracha Chicken Appetizer Toasts

• 14-12 cup mayonnaise, to taste
• 1 rotisserie-cooked chicken, shredded meat only
• 2 -3 tablespoons honey
• 2 -3 tablespoons sriracha sauce
• 14 cup cilantro, chopped
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

1. Preheat oven to 350 degrees F.
2. Make Sauce: Whisk equal parts honey and Sriracha sauce.
3. (Check taste: if too fiery, use more mayonnaise in Step 4.
4. ).
5. Make Toast: Brush baguette slices with olive oil, and season with salt.
6. Toast in oven until golden and crisp.
7. Spread mayonnaise on toasts.
8. Top with shredded chicken.
9. Drizzle sauce over chicken.
10. Top with chopped cilantro.

mayonnaise, rotisserie, honey, sriracha sauce, cilantro, baguette, olive oil, salt

Taken from www.food.com/recipe/honey-sriracha-chicken-appetizer-toasts-509914 (may not work)