Wet Burrito Recipe

• 2 lg. cans crescent rolls
• 1 pound hamburger
• Taco seasoning
• 1 pkg. shredded cheddar cheese
• 1/2 c. water
• 1 beaten egg
• Shredded lettuce
• Taco sauce (mild or possibly medium)

1. Brown hamburger then add in taco seasoning and water.
2. Let simmer.
3. Roll out cans of crescent rolls.
4. Keep 2 triangles together to make rectangle.
5. Put hamburger mix on half of rectangles rolled out.
6. Top with cheddar cheese.
7. Take remaining rectangles and put on top of hamburger/cheese filled rectangles.
8. Healthy pinch sides and end together.
9. Brush with beaten egg.
10. Cook on cookie sheet at 350 degrees for 15 to 20 min.
11. Then add in shredded lettuce and taco sauce on top.

crescent rolls, hamburger, seasoning, cheddar cheese, water, egg, sauce

Taken from cookeatshare.com/recipes/wet-burrito-56029 (may not work)