Amish Cracker Pudding
- 23 cup cracker crumb
- 12 cup sugar
- 1 tablespoon flour
- 12 cup coconut
- 12 teaspoon salt
- 2 12 cups sweet milk
- Mix the first five ingredients well.
- Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
- Stir soaked crackers and other ingredients into hot milk.
- Cook 15 to 20 minutes, stirring constantly.
- Chill.
crumb, sugar, flour, coconut, salt, sweet milk
Taken from www.food.com/recipe/amish-cracker-pudding-60717 (may not work)