Mango Djarum

• 1 lemon wedge
• 2 teaspoons superfine sugar
• 1/4 teaspoon ground cloves
• Ice
• 1 1/2 ounces Cognac
• 3/4 ounce Cointreau or other triple sec
• 3/4 ounce fresh lemon juice
• 1/2 ounce mango nectar

1. Mix the sugar and cloves.
2. Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with the clove sugar.
3. Fill a cocktail shaker with ice.
4. Add all of the remaining ingredients and shake well.
5. Strain into the prepared martini glass.

lemon, sugar, ground cloves, cognac, triple sec, lemon juice, mango

Taken from www.foodandwine.com/recipes/mango-djarum-cocktails-2008 (may not work)