Pumpkin Thai Chicken Pizza

• 1 can 15 Oz. Can, Pure Pumpkin Puree
• 1 Tablespoon Chili Garlic Sauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 whole Rotisserie Chicken Breast, Chopped
• 1- 1/2 teaspoon Thai Red Curry Paste
• 1/2 whole Lime, Juiced
• 1 Tablespoon Flour
• 1 whole Store Bought Or Your Favorite Homemade Pizza Dough (enough For A Medium/large Pizza)
• 1 Tablespoon Corn Meal
• 2 slices White Onion
• 1/2 cups Shredded Mozzarella
• 4 sprigs Cilantro, Torn Or Chopped

1. 1.
2. Preheat your oven to 400 F. In a large bowl mix together the pumpkin, chili garlic sauce, salt and pepper.
3. 2.
4. In another smaller bowl mix together the cut chicken, curry paste and lime juice.
5. Mix together until the chicken is evenly coated with the red curry paste.
6. 3.
7. Flour your work surface with the tablespoon or so of flour and put the dough on top.
8. Roll out the pizza dough.
9. Sprinkle the pizza stone or cookie sheet with cornmeal and place the dough on the sheet/stone.
10. Evenly spread the pumpkin mixture on the dough leaving about an inch bare around the edges for the crust.
11. Sprinkle the chicken mixture on top of the pumpkin mixture and evenly place the onion slices on top of the chicken.
12. 4.
13. Finally sprinkle with cheese and bake for 16-18 minutes until cheese has melted and crust is a light golden brown.
14. 5.
15. While its baking chop or tear the cilantro.
16. After you take the pizza out and its cooled sprinkle the cilantro over it and serve.
17. Enjoy!

garlic, salt, black pepper, chicken, curry, flour, dough, meal, white onion, mozzarella, cilantro

Taken from tastykitchen.com/recipes/main-courses/pumpkin-thai-chicken-pizza/ (may not work)