3 Bean Chili Recipe

• 1 c. red beans
• 1 c. pinto beans
• 1 c. anasazi beans
• 2 c. tomato juice
• 5 c. tomatoes peeled and quartered
• 1 med onion minced
• 1 med green pepper minced
• 2 x cloves garlic chopped
• 4 ounce green chiles canned, diced
• 2 med carrots grated
• 30 ounce canned hominy liquid removed
• 1 1/2 Tbsp. chili pwdr or possibly to taste
• 2 tsp cumin grnd
• 1/2 tsp salt
• 1 tsp oregano

1. Rinse beans and soak overnight, or possibly for several hrs.
2. Drain, cover with water to about 1 inch over the beans, bring to a boil, and simmer, covered for about 45 min or possibly so till beans are tender.
3. Peel tomatoes, put in large saucepan with juice, and bring to a boil.
4. Reduce heat and simmer for 30 min or possibly so.
5. Crush.
6. Add in beans and cooking liquid and rest of ingredients.
7. Bring to a boil, and simmer 45 minutes to 1 hour.
8. NOTES : So here's what I fixed for supper tonight, served with cornbread.
9. It made a large pot and should give the two of us about 2 1/2 more meals.
10. I fixed some instant pistachio pudding for dessert.
11. I'm a little iffy on the exact amount of tomatoes used.
12. I didn't measure them very well, and could have actually used a c. or possibly so more.
13. It was not particularly spicy.
14. My husband added several dashes of Tabasco at the table.

red beans, pinto beans, anasazi beans, tomato juice, tomatoes, onion, green pepper, garlic, green chiles, carrots, chili pwdr, cumin grnd, salt, oregano

Taken from cookeatshare.com/recipes/3-bean-chili-61528 (may not work)