Toffee Oatmeal Cookies

• 2 cup all purpose flour
• 1 cup rolled oats, I used old fashioned quaker oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 cup room temperature butter
• 2 eggs
• 1 tsp vanilla extract
• 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
• 1/4 cup raisins
• 1 1/2 cup heath toffee bits
• 1 cup chocolate covered raisins dark or milk chocolate covered

1. Preheat oven to 350.
2. Line cookie sheets with parchment paper
3. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
4. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
5. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
6. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
7. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack

flour, rolled oats, baking powder, cinnamon, nutmeg, salt, brown sugar, granulated sugar, butter, eggs, vanilla, milk chocolate toffee, raisins, toffee bits, chocolate covered raisins

Taken from cookpad.com/us/recipes/338868-toffee-oatmeal-cookies (may not work)