145 Year Old Bubble and Squeak

• 10 slices of cold roast beef (thin slices)
• butter
• 14 cabbage, shredded
• 1 sliced onion
• salt & pepper

1. Fry the slices of beef gently in a little butter, taking care not to dry them up.
2. Place on a serving dish and keep warm.
3. Boil cabbage till tender.
4. Drain well.
5. Place until hot in a frying pan with butter, a sliced onion and seasoning of pepper and salt.
6. When the onion is done, it is ready to serve.
7. To serve, place fried greens over warm sliced beef.

cold roast beef, butter, cabbage, onion, salt

Taken from www.food.com/recipe/145-year-old-bubble-and-squeak-113066 (may not work)