Fall Apple Chicken Salad With Maple Mustard Vinaigrette

• for the vinaigrette
• 2 tablespoons apple cider vinegar
• 2 tablespoons real maple syrup
• 2 teaspoons Dijon mustard
• 2 teaspoons grainy old fashioned mustard
• 1 small shallot, finely minced
• 1 garlic clove, finely minced
• 1/4 cup olive oil
• for the salad
• 8 cups mixed salad greens
• 4 chicken breasts, cooked and thinly sliced (optional)
• 4 ounces goat cheese
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 crisp apples or 2 pears, thinly sliced

1. whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
2. divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.

vinaigrette, apple cider vinegar, maple syrup, mustard, mustard, shallot, garlic, olive oil, salad, mixed salad greens, chicken breasts, goat cheese, almonds, cranberries, crisp apples

Taken from www.food.com/recipe/fall-apple-chicken-salad-with-maple-mustard-vinaigrette-489087 (may not work)