Zippy Clam Linguine

• 2 green onions, chopped
• 3 garlic cloves, chopped
• 14 cup olive oil, divided
• 14 cup margarine
• 1 pint cherry tomatoes, chopped
• 12 teaspoon hot pepper sauce
• 12 teaspoon Italian herb seasoning
• 2 (6 1/2 ounce) cans minced clams, drained
• 16 ounces linguine, cooked and drained
• freshly grated parmesan cheese, for serving

1. Saute onion and garlic in 2 tablespoons oil until tender.
2. Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
3. Reduce heat and simmer until tomatoes are cooked down; add clams.
4. Heat thoroughly; pour over pasta.
5. Sprinkle with Parmesan cheese.

green onions, garlic, olive oil, margarine, cherry tomatoes, hot pepper, italian herb seasoning, clams, linguine, parmesan cheese

Taken from www.food.com/recipe/zippy-clam-linguine-477818 (may not work)