Black Forest Cheese Pie

• 1 (8 oz.) cream cheese
• 1-1/4 cups milk
• 1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• 1 cup pie filling, any flavor
• 1 cup COOL WHIP Whipped Topping

1. Beat cream cheese in bowl with electric mixer at medium speed until smooth; gradually beat in milk.
2. Add pudding mix; beat at low speed for 1 minute, scraping bowl often.
3. Beat at medium speed for 30 seconds.
4. Spread into pie crust.
5. Chill until firm, about 2 hours.
6. Spoon cherry pie filling over pie.
7. Garnish with whipped topping and grated chocolate if desired.
8. Serve immediately.

cream cheese, milk, honey maid, pie filling

Taken from www.kraftrecipes.com/recipes/black-forest-cheese-pie-54729.aspx (may not work)