Broiled Sesame Shrimp and Peppers

• 1 pound Frozen Or Fresh Shrimp
• 2 whole Yellow Bell Peppers Sliced Into 1/4" By 2" Strips
• 1/2 teaspoons Ground Ginger
• 18 teaspoons Ground Black Pepper
• 1 dash Salt
• 1 Tablespoon Gluten Free Tamari Soy Sauce
• 1 teaspoon Red Wine Vinegar
• 2 Tablespoons Toasted Sesame Oil
• 1/4 cups Orange Marmalade
• 2 cups Cooked Gluten Free Noodles
• 1/2 bunches Minced Green Onions
• Sesame Seeds, For Garnish

1. Preheat oven to broil.
2. Rinse frozen shrimp under hot water in a colander for roughly 30 seconds to thaw.
3. Place shrimp in a bowl along with the bell peppers.
4. Spoon ground ginger, pepper, salt, tamari soy sauce, red wine vinegar, sesame oil, and marmalade in a small bowl and blend together well with a fork.
5. Pour over the shrimp and peppers then toss to mix well.
6. Place in a baking dish then in the oven on the top rack.
7. Broil for about 5-7 minutes.
8. Toss with cooked noodles, then garnish with diced green onions and sesame seeds.

shrimp, yellow bell peppers, ground ginger, ground black pepper, salt, soy sauce, red wine vinegar, sesame oil, orange marmalade, noodles, green onions, sesame seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/broiled-sesame-shrimp-and-peppers/ (may not work)