Chunky Apple Pie

• 2 cans applesauce chunky, (23 oz)
• 2 each pie shell (9 inch) 9 inch
• 1 teaspoon cinnamon optional

1. Preheat oven to 425'F.
2. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.
3. Sprinkle with cinnamon if desired.
4. Cut a few vents for steam to escape.
5. Bake at 425'F.
6. for 10 minutes, reduce heat to 350'F.
7. and continue baking 25 to 35 minutes or until the crust is golden brown.
8. For best results, cool completely before serving.

applesauce chunky, pie shell, cinnamon optional

Taken from recipeland.com/recipe/v/chunky-apple-pie-6004 (may not work)