Cheesy Chicken Soup

• 4 cups chicken broth
• 2 cups cooked deboned chicken, cut into bite size pieces
• 1 cup sliced carrot
• 1 12 cups macaroni noodles
• 8 ounces Velveeta cheese
• 8 ounces sliced mushrooms
• salt and pepper

1. Bring chicken broth to a boil.
2. Add remaining ingredients except cheese.
3. Return to a boil and cook for 8-10 minutes.
4. Add Velveeta cheese and stir till cheese is melted.
5. Add salt and pepper to taste.

chicken broth, chicken, carrot, macaroni noodles, velveeta cheese, mushrooms, salt

Taken from www.food.com/recipe/cheesy-chicken-soup-395540 (may not work)