Chile, Cheese, Corn, and Bell Pepper Bread

• 1 34 cups whole wheat flour
• 1 14 cups bread flour
• 1 12 cups shredded sharp cheddar cheese
• 34 cup cooked corn kernel, well drained
• 12 cup minced red bell pepper
• 12 cup minced green bell pepper
• 1 12 tablespoons dry milk
• 1 tablespoon chili powder
• 1 tablespoon date sugar
• 2 teaspoons minced jalapeno chiles
• 1 12 teaspoons sea salt
• 1 12 tablespoons olive oil
• 1 cup water (plus 2 tbsp)
• 4 teaspoons active dry yeast

1. Place all ingredients in order given into bread machine.
2. Either set machine for whole wheat mode OR, I prefer to set machine for dough.
3. When finished, remove from machine, shape into large ball and place on a lightly greased cookie sheet.
4. Let rise for 30 minutes.
5. Bake in 350 degree oven for 30 minutes.

whole wheat flour, bread flour, cheddar cheese, corn kernel, red bell pepper, green bell pepper, milk, chili powder, sugar, jalapeno chiles, salt, olive oil, water, active dry yeast

Taken from www.food.com/recipe/chile-cheese-corn-and-bell-pepper-bread-24993 (may not work)