Prosciutto, Chile, and Onion Pizza

• pizza dough, for a 12-inch pizza
• 14 cup melted onions (recipe #333755) or 14 cup caramelized onion
• 1 jalapeno chile or 1 fresno chile pepper, sliced thin
• 4 slices prosciutto, sliced thin
• parmesan cheese or grana padano, grated

1. Preheat broiler.
2. Prepare your favorite pizza dough according to your recipe or package directions.
3. Spread melted onions and chilies evenly over dough.
4. Place pizza on a pizza stone and bake, under the broiler until edges are browned, 6 to 8 minutes; be sure to rotate pizza every two minutes for even baking.
5. Remove from oven, drape with prosciutto and sprinkle with cheese; slice and serve.

pizza dough, onions, jalapeno chile, thin, parmesan cheese

Taken from www.food.com/recipe/prosciutto-chile-and-onion-pizza-478851 (may not work)