Better Burgers -- Seasoned Hamburgers or Cheeseburgers

• 2 lbs ground chuck
• 1 pinch celery seed
• 14 teaspoon sage
• 1 pinch thyme
• 1 garlic clove, minced
• 14-12 cup chopped onion (about 1/2 onion)
• 12 cup oatmeal
• 14 cup milk
• 1 egg
• 6 -12 slices American cheese (or other cheese according to taste)

1. Form into 8-10 patties.
2. Pack well to make sure they don't fall to pieces.
3. Pan broil or grill to desired doneness.
4. Top each burger with 1/2-1 slice of cheese according to taste and cover briefly to ensure that the cheese melts.
5. Serve with all your favorite hamburger toppings.
6. Feel free to vary the seasonings to suit your tastes.

ground chuck, celery, sage, thyme, garlic, onion, oatmeal, milk, egg, american cheese

Taken from www.food.com/recipe/better-burgers-seasoned-hamburgers-or-cheeseburgers-396155 (may not work)