Pizza topping

• 1 medium pizza crust
• 1 can pizza sauce
• 500 grams chicken breast
• 1/2 cup yogurt
• 1/2 tbsp White vinegar
• 1/2 tbsp worcestershire sauce
• 1 tsp soy sauce
• 2 tbsp chilli sauce
• 1/2 tsp mustard paste
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp red pepper powder
• 1 tsp ground black pepper
• 1/2 tsp garam masala
• 1 salt
• 2 tbsp butter
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped bell pepper
• 10 each olives
• 1 cup shredded mozzarella cheese

1. Cut chicken breast into little chunks.
2. Whisk yogurt, spices and all the sauces except pizza sauce in a bowl.
3. Add chicken into the bowl and refrigerate for 30 minutes.
4. (it tastes better if you leave for two hours or so).
5. Heat oven to 170 C.
6. Heat butter in a pan and put refrigerated chicken in it.
7. Cook for 15-20 minutes.
8. Grease a 12" pizza pan (mine was 14" rectangular pan) , line it with flour.
9. Lay pizza crust in the pizza pan.
10. Spread pizza sauce on it.
11. Then add cooked chicken to it
12. Sprinkle chopped onions, tomatoes, bell peppers and olives on top of it.
13. Add as much as cheese as you want.
14. Let it cook in the oven for 35-40minutes.
15. Then take out and serve hot.

pizza crust, pizza sauce, yogurt, white vinegar, worcestershire sauce, soy sauce, chilli sauce, paste, garlic, ginger paste, red pepper, ground black pepper, garam masala, salt, butter, onions, tomatoes, bell pepper, olives, mozzarella cheese

Taken from cookpad.com/us/recipes/353450-pizza-topping (may not work)