Italian Chicken

• 1 8 oz (224 grm). can tomato sauce
• 1 tsp (5 ml). italian seasoning
• 1 tsp (5 ml). garlic powder
• 1 cup (225 ml) corn flake crumbs
• 1/2 cup (125 ml) parmesan cheese
• 1 tsp (5 ml) dry parsley
• salt and pepper to taste
• 2 chicken breasts, deboned
• 2 eggs, beaten
• 1 cup (225 ml) mozzerella cheese

1. Mix tomato sauce, italian seasoning, and garlic powder in saucepan.
2. Cover and cook 10 minutes, then let simmer.
3. Mix corn flakes, parmesan cheese, and parsley.
4. Dip chicken in egg, then in crumbs, cover and bake at 350 degrees (175 C.) for 25 minutes.
5. Pour on tomato sauce and bake another 10 minutes, then add mozzerella cheese and serve.

tomato sauce, italian seasoning, garlic, flake crumbs, parmesan cheese, parsley, salt, chicken breasts, eggs, mozzerella cheese

Taken from online-cookbook.com/goto/cook/rpage/00024E (may not work)