Chocolate and coconut surprise cookies
- 1/2 cup unsweetened dark chocolate powder. I use herseys special dark.
- 3/4 cup chopped pecan and almond mix
- 5 egg whites
- 2 tsp vanilla
- 4 tbsp flour
- 10 oz sweetened coconut fkakes
- 1/2 cup sugar
- 18 mini chocolate bar squares. I use dove chocolate brand.
- 1/2 cup powdered sugar to coat finished cookies
- In a bowl mix all ingredients together except chocolate candies and powdered sugar.
- Then in a food processor or blender, pulse mix several times.
- Do this in two batches.
- Take about 1/2 tablespoon mix in palm of your hand.
- Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball.
- Don't leave any candy exposed.
- Repeat 17 times until mix is used up.
- Place cookie ball on parchment lined baking tray and bake in a preheated 350F oven.
- Just pat top of ball to flatten just a bit!
- Bake about16 minutes.
- Transfer to a rack to cool completely .
- Roll cooled cookies in powdered sugar and shake off excess.
- Store in air tight container.
- Keeps for several days.
- ENJOY!
- !
- Recipe by taylor68too
chocolate powder, pecan, egg whites, vanilla, flour, coconut fkakes, sugar, chocolate, powdered sugar
Taken from cookpad.com/us/recipes/356328-chocolate-and-coconut-surprise-cookies (may not work)