Jell-O Fluff Salad

• 1 (1 ounce) boxjello sugar-free gelatin mix (any flavor, I use strawberry, cherry or lime)
• 1 (20 ounce) can crushed pineapple in juice
• 24 ounces 1% fat cottage cheese
• 2 cups miniature marshmallows
• Cool Whip

1. in small sauce pan combine pineapple and jell-o and bring to a boil, stirring occasionally.
2. Remove from heat and combine cottage cheese.
3. Put in refrigerator for 2 hours to set up.
4. Remove from fridge and add marshmallows, folding gently to combine.
5. Add container of cool whip, folding gently to combine.
6. Store in fridge until ready to serve.

boxjello sugar, pineapple, cottage cheese, marshmallows

Taken from www.food.com/recipe/jell-o-fluff-salad-511335 (may not work)