Gluten-Free Bon Appetit Cocoa Fudge Brownies

• 1/2 cup unsalted butter
• 1 1/4 cups sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 3 tablespoons rice flour
• 2 tablespoons tapioca flour
• 1 tablespoon cornstarch
• 1/2 cup walnuts, chopped

1. Preheat oven to 325 degrees.
2. Melt butter over low heat. Remove from heat and allow to cool slightly (5 minutes).
3. Stir in sugar, cocoa powder, and salt.
4. Whisk in eggs and vanilla.
5. Add rice flour, tapioca flour, and corn starch one at a time, whisking well after each addition.
6. Add walnuts or pecans if desired.
7. Spread into greased 8x8" square baking pan.
8. Bake for 25 to 30 minutes or until toothpick inserted near center comes out with just a few sticky crumbs on it.
9. *Although these brownies are great warm, I prefer them cooled down, chilled, and then cut into small squares. Seems like the flavors come out better that way.
10. ***These are rich enough that you really can cut them into 16 pieces, but let's be realistic - I cut 8.

unsalted butter, sugar, cocoa powder, salt, eggs, vanilla, rice flour, tapioca flour, cornstarch, walnuts

Taken from www.food.com/recipe/gluten-free-bon-appetit-cocoa-fudge-brownies-491876 (may not work)