Honey Garlic Shrimp Over Linguine

• 1 (9 ounce) package fresh linguine
• 1 tablespoon water
• 1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
• 1/2 cup coursely chopped red bell pepper
• 1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
• 1/2 cup garlic and herb marinade (from a 12-ounce bottle)
• 1 tablespoon honey

1. Cook and drain the pasta according to the directions on the package; cover to keep warm.
2. Heat water in a 12-inch non-stick skillet over medium-high heat.
3. Add the frozen veggies and bell pepper.
4. Cook for 2-3 minutes, stirring frequently.
5. Stir in the shrimp.
6. Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
7. Stir in the marinade and honey.
8. Heat through and serve over the linguine.

fresh linguine, water, frozen vegetables, red bell pepper, shrimp, garlic, honey

Taken from www.food.com/recipe/honey-garlic-shrimp-over-linguine-94772 (may not work)