Noodles Thai Style

• 1/4 cup HEINZ Tomato Ketchup
• 2 Tbsp. reduced sodium soy sauce
• 1 Tbsp. sugar
• 1/4 to 1/2 tsp.
• 1/4 tsp. ground ginger
• 2 tsp. margarine or butter
• 1 cup cholesterol-free egg product
• 8 green onions, cut into 1-1/2 inch pieces
• 1 clove garlic, minced
• 3/4 lb. fresh bean sprouts, rinsed and drained
• 8 oz. linguine, cooked and hot
• 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix first 5 ingredients; set aside.
2. Heat 1 teaspoon margarine or butter in large nonstick skillet over medium heat until bubbly.
3. Add egg substitute and gently scramble until done; remove to a small bowl.
4. Cook and stir green onions and garlic in same skillet in remaining margarine or butter for 2 minutes.
5. Stir in bean sprouts; cook for 2 minutes.
6. Stir in ketchup mixture until heated through; add eggs.
7. Add hot cooked linguine, tossing until combined.
8. Serve immediately topped with peanuts.

tomato ketchup, soy sauce, sugar, ground ginger, margarine, cholesterolfree egg, green onions, clove garlic, fresh bean sprouts, linguine, peanuts

Taken from www.kraftrecipes.com/recipes/noodles-thai-style-54819.aspx (may not work)