Butterscotch Pie - Easy Caramel Pie

• 1 small graham cracker crust
• 1 can sweetened condensed milk
• whipped topping

1. Put unopened can of sweetened condensed milk in deep kettle and cover with water.
2. Simmer for 4 hours.
3. Add water as it simmers so can is covered all the time.
4. Remove with tongs and cool until you can handle it.
5. Open and pour into crust.
6. Cool completely in refrigerator.
7. Top with whipped topping.

graham cracker crust, condensed milk, topping

Taken from online-cookbook.com/goto/cook/rpage/001642 (may not work)