Layered Taco Bake

• 1 can refried beans
• 1 lb Ground Turkey (or beef)
• 1 envelope Taco Seasoning
• 1 packages Velveeta Cheese Sauce
• 4 flour tortilla
• 1/2 cup Shredded Mexican blend cheese
• 1/2 Tomato, diced
• 2 pinch Cilantro, minced (optional)

1. Pre-heat oven to 350
2. Brown meat
3. Add taco seasoning to meat -follow directions of package
4. Take 1 flour torilla, place in pan (I use round glass 9 inch pie pan)
5. Spread spoonful of refried beans on tortilla, preference on how thick, but will need for 3 total layers
6. Spread some of the cheese sauce on the refried beans
7. Sprinkle meat on top of refried beans and cheese sauce
8. Repeat steps 4 - 7 a total of 2 more times.
9. After placing 3 layers, add another flour tortilla on top of last layer
10. Add shredded cheese on top of tortilla
11. Bake for 7 to 10 minutes, or until cheese melted
12. Once out of oven, add tomato and cilantro or whatever toppinga you desire
13. I always try new things with this recipe.
14. Some ideas are using black beans instead of refried beans; enchilada sauce instead of cheese sauce; adding a can of rotel, etc.
15. It mixes the recipe up!

beans, ground turkey, velveeta cheese sauce, flour tortilla, blend cheese, tomato, cilantro

Taken from cookpad.com/us/recipes/358827-layered-taco-bake (may not work)