Chicken Cacciatora

• 1/2 cup olive oil
• 2- 1/2-3 pounds chicken cut up
• 2 each green bell peppers sliced
• 1 each sweet red bell peppers sliced
• 1 1/2 cup mushrooms sliced
• 1 cup onions diced
• 1 cup white wine dry
• 2 cups chicken broth
• 4 cups italian plum (roma) tomatoes canned, crushed
• 1/2 teaspoon oregano dried
• 1 x red pepper flakes
• 1 x black pepper freshly ground

1. Heat oil in Dutch oven over medium-high heat.
2. Add chicken pieces and brown on all sides, about 10 minutes.
3. Drain chicken on paper towels and reserve.
4. Remove all but 1 tablespoon oil from pan.
5. Add peppers, mushrooms, and onions.
6. Saute about 5 minutes on medium heat; add wine and stir for 1 minute.
7. Stir in broth and tomatoes.
8. Add oregano and pepper flakes and bring to a boil.
9. Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened.
10. Add salt and pepper to taste.
11. Serve hot.

olive oil, chicken, green bell peppers, sweet red bell peppers, mushrooms, onions, white wine, chicken broth, italian plum, oregano, red pepper, black pepper

Taken from recipeland.com/recipe/v/chicken-cacciatora-1515 (may not work)