Stir Fried Beef and Veggies

• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 teaspoons soy sauce
• 2 teaspoons oyster sauce
• 14 cup water
• 12 lb top round steak, sliced thin
• olive oil (as you need it)
• 1 cup celery, sliced
• 12 cup carrot, sliced thin
• 12 cup radish, sliced
• 12 cup zucchini, firm part,cut in small strips
• 14 cup sweet red pepper, in small slices
• 12 cup frozen peas

1. In small bowl, mix first 7 ingredients.
2. Set aside.
3. In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
4. Remove from wok and keep warm.
5. Add oil if you need to, stir first the celery for 2 minutes.
6. Add the carrots, 2 more minutes.
7. Add radishes,1 minute.
8. Add zucchini, 1 minute.
9. Add sweet pepper, 1 minute.
10. Add peas and stir for 2 minutes.
11. Add the small bowl of sauce and stir till it boils.
12. Add the steak and heat through.
13. Serve over rice.

cornstarch, sugar, salt, pepper, soy sauce, oyster sauce, water, thin, olive oil, celery, carrot, radish, zucchini, sweet red pepper, frozen peas

Taken from www.food.com/recipe/stir-fried-beef-and-veggies-17639 (may not work)