Pasta Seafood Salad

• 3 cups uncooked small shell pasta
• 12 cup frozen peas
• 1 cup mayonnaise
• 14 cup milk
• 2 tablespoons fresh tarragon, chopped (can use 2 tsp. dried)
• 4 teaspoons lemon juice
• 12 teaspoon Worcestershire sauce
• 1 lb baby shrimp, fresh cooked
• 2 hard-boiled eggs, cooked, peeled and chopped
• 12 cup green onion, chopped
• salt and white pepper, to taste
• 1 pinch garlic powder

1. Cook pasta to desired doneness according to directions on package, adding peas during last 2 minutes of cooking time.
2. Meanwhile, in a large bowl, combine mayonnaise, milk, tarragon, lemon juice, worcestershire sauce, salt, white pepper, and garlic powder.
3. Mix well.
4. Drain pasta shells and peas; rinse with cold water to cool.
5. Add cooked pasta shells, peas, eggs and green onions to mayonnaise mixture; mix well.

shell pasta, frozen peas, mayonnaise, milk, fresh tarragon, lemon juice, worcestershire sauce, baby shrimp, eggs, green onion, salt, garlic

Taken from www.food.com/recipe/pasta-seafood-salad-381620 (may not work)