Homemade Vanilla Extract

• 1- 1/2 cup Vodka Or Brandy
• 3 whole Vanilla Beans, 1 Inch Pieces
• 1 whole Jar With Tight Fitting Lid

1. Slice 3 vanilla beans into 1 inch pieces.
2. In a jar large enough to hold 1 1/2 cups liquid, add beans and vodka or brandy.
3. Ensure lid is tight and let sit for 6-8 weeks.
4. Three times a week, shake the mixture.
5. The liquid will turn a dark amber color when it is ready.
6. When you have used up half the extract, add enough alcohol again to cover the beans.
7. The vanilla bean flavor will be gone when the alcohol no longer turns a dark amber color.
8. Yields 1 1/2 cups extract.
9. Serving size is approximate depends on how often you use extract!

vodka, vanilla beans, lid

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-vanilla-extract/ (may not work)