Grande Caffe Latte

• 2 (1 1/4-ounce) shots espresso, hot
• 12 ounces milk, steamed to 150 degrees

1. First, pour both espresso shots into the bottom of a cup.
2. Add steamed milk until cup is 3/4 full, holding back the foam.
3. Top off the drink with velvet foam from steamed milk.

shots espresso, milk

Taken from www.foodnetwork.com/recipes/bobby-flay/grande-caffe-latte-recipe.html (may not work)