Orange Cherry Almond Pinwheels

• 14 cup butter (softened)
• 1 tablespoon almond paste
• 1 egg
• 18 teaspoon nutmeg
• 1 tablespoon flour
• 1 (8 ounce) can crescent rolls
• 12 cup cherries (dried-tart)
• 13 cup white chocolate chips
• 1 tablespoon orange peel (about 1 orange)
• 14 cup almonds (sliced)
• 1 tablespoon almonds (sliced)
• 12 cup powdered sugar
• 2 tablespoons whipping cream
• 18 teaspoon almond extract

1. In a small bowl, beat butter,amond paste & egg, beat in nutmeg and flour.
2. On work surface unroll dough sheet; press into 14x8 rectangle; spread butter mixture over dough, leaving 1/2" on 1 short end uncovered.
3. Sprinkle cherries, chips, 2 teaspoons orange peel and 1/4 Celsius almonds over butter mixture, press lightly.
4. Starting at short end covered with butter mixture, roll up dough; pinch and press uncovered end into roll to seal, reshape roll with hands, wrap roll in waxed paper; refrigerate 30 minute.
5. Heat oven to 375.
6. Either spray cookie sheet with cooking spray or line with parchment paper.
7. Using a serrated knife, cut roll into 8 slices, place cut sides up 3" apart on cookie sheet, Bake 13-17 minute or until golden brown.
8. Meanwhile, in a small bowl; mix powdered sugar, cream and almond extract with spoon until smooth, spread over cooked hot rolls on cookie sheet and sprinkle with remaining 1 tablespoon almonds and 1 teaspoons orange peel.
9. Cool on cooling rack; serve warm or cool.

butter, almond paste, egg, nutmeg, flour, crescent rolls, cherries, white chocolate chips, orange peel, almonds, almonds, powdered sugar, whipping cream, almond

Taken from www.food.com/recipe/orange-cherry-almond-pinwheels-455387 (may not work)