Corn and Chicken Tacos

• 1 lb. (450 g) extra-lean ground chicken
• 1 pkg. (35 g) taco seasoning mix
• 1 cup frozen corn
• 1 cup chopped red peppers
• 12 taco shells
• 1 cup shredded lettuce
• 1-1/4 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/2 cup salsa

1. Cook chicken in large skillet with taco seasoning mix as directed on package for ground beef, adding corn and peppers for the last 5 min.
2. Meanwhile, warm taco shells as directed on package.
3. Spoon chicken mixture into taco shells; top with lettuce, cheese and salsa.

extralean ground chicken, taco, frozen corn, red peppers, taco, shredded lettuce, philadelphia, salsa

Taken from www.kraftrecipes.com/recipes/corn-chicken-tacos-177455.aspx (may not work)