Shannon's Black Forest Parfait

• 1 package sugar-free instant chocolate pudding mix or 1 package sugar free chocolate fudge pudding and pie filling mix (4 serving size)
• 2 cups skim milk
• 24 reduced fat chocolate nilla wafers
• 1 (20 ounce) canlucky leaf lite no-sugar-added cherry pie filling

1. Mix the milk with pudding mix in large bowl.
2. Place 1 nilla wafer in each of 3 parfait glasses.
3. Top each with 2 heaping tablespoons of cherry pie filling.
4. Top each with 3 tablespoons of pudding.
5. Top each with 3 nilla wafers.
6. Repeat until all ingredients have been used up.
7. Refrigerate about 30 minutes to let cookies soften.
8. Enjoy!

sugar, milk, chocolate nilla wafers, canlucky leaf

Taken from www.food.com/recipe/shannons-black-forest-parfait-25794 (may not work)