Roast Beef Sandwich with Spicy Mayo and Avocado

• 3/4 cup mayonnaise
• 1 to 1-1/2 tbsp. Tabasco sauce (more
• less to taste)
• 1/4 cup chopped cilantro
• Good crusty roll
• 1 long French bread, cut horizontally and hollowed out somewhat
• 1 lb. good quality deli roast beef
• Salt, to taste
• 1/2 lb. monterey jack cheese
• swiss cheese
• provolone cheese
• 1 lg. avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
• Crispy romaine lettuce

1. Combine mayonnaise, tobasco, and cilantro in a small bowl.
2. Spread mayonnaise mixture on both sides of bread.
3. Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
4. Lightly press on top layer of bread.
5. If using large loaf, cut into portions, and serve.

mayonnaise, tabasco sauce, cilantro, crusty roll, bread, deli roast beef, salt, cheese, swiss cheese, provolone cheese, avocado

Taken from www.foodgeeks.com/recipes/19218 (may not work)