Asian Beef Noodle Stirfry

• 2 lb beef strips (or sliced steak)
• 2 cup beef broth
• 4 cup mixed vegetables
• 2 green onions (sliced)
• 1 lb spaghettini noodles
• 4 tbsp teriyaki sauce
• 2 tbsp peanut butter
• 3 tbsp sesame oil
• 3 tbsp soya sauce
• 1/2 cup unsalted cashews

1. Saute beef strips in sesame oil and soya sauce.
2. Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
3. Add the spaghettini noodles and vegetables.
4. Cover and simmer for about 10-12 minutes.
5. Keep stiring frequently.
6. Season with salt & pepper.
7. Top with cashews and sliced green onions.
8. Serve & Enjoy!!
9. !

beef strips, beef broth, mixed vegetables, green onions, spaghettini noodles, teriyaki sauce, peanut butter, sesame oil, soya sauce, unsalted cashews

Taken from cookpad.com/us/recipes/353067-asian-beef-noodle-stirfry (may not work)