Kellogg's Cocoa Krispies Footballs

• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 ounce) package marshmallows
• 12 cup peanut butter
• 6 cups kellogg's cocoa krispies cereal
• canned frosting or decorating gel

1. 1. in large saucepan melt butter over low heat.
2. Add Marshmallows and stir until completely melted.
3. Remove from heat.
4. Stir in peanut butter until melted.
5. 2.
6. Add Cocoa krispies cereal.
7. Stir until well coated.
8. 3.Cool slightly.
9. Using buttered hands, shape mixture into sixteen 3 inch footballs, decorate wtih frosting.
10. Best if served the same day.

butter, marshmallows, peanut butter, kelloggs cocoa, frosting

Taken from www.food.com/recipe/kelloggs-cocoa-krispies-footballs-412434 (may not work)