Southwestern Spring Rolls

• 16 ounces black beans, rinsed and drained
• 16 ounces corn, drained
• 2 cups fresh washed and drained spinach
• 1/4 cup fresh cilantro, chopped
• 2 garlic cloves, pressed
• 1/4 cup onion, minced
• 2 jalapenos, chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 15 prepared fajita whole wheat tortillas
• 2 cups grated colby or 2 cups monterey jack cheese
• 7 tablespoons cooking oil
• prepared salsa
• sour cream

1. Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
2. Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
3. Heat frying pan to med/high heat (I use an electric range and set it to 7).
4. Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
5. Garnish with salsa and sour cream.

black beans, corn, fresh washed, fresh cilantro, garlic, onion, jalapenos, chili powder, salt, fresh ground black pepper, tortillas, cheese, cooking oil, salsa, sour cream

Taken from www.food.com/recipe/southwestern-spring-rolls-176230 (may not work)