Backyard Barbeque Sauce Recipe

• 2 Tbsp. Vegetable oil
• 1 x Onion, halved lengthwise and slivered
• 4 x Cloves garlic, halved
• 28 ounce Italian plum tomatoes, crushed, with juices
• 1 1/2 c. Ketchup
• 1 c. Fresh orange juice
• 6 Tbsp. Fresh lemon juice
• 6 Tbsp. Red wine vinegar
• 1/2 c. Water
• 2 Tbsp. All-natural liquid smoke, optional
• 1/4 c. Honey
• 1/4 c. Dark brown sugar, packed
• 3 Tbsp. Crystallized ginger, finely minced
• 2 Tbsp. Dark molasses
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp Tabasco sauce
• 2 Tbsp. Chili pwdr
• 1 Tbsp. Grnd coriander
• 1 Tbsp. Dry mustard
• 1 tsp Salt

1. 1.
2. Heat the oil in a heavy medium-size saucepan over medium heat.
3. Add in the onion and cook, stirring occasionally, till golden, 5 min.
4. Add in the garlic and cook for 1 minute more.
5. 2.
6. Add in the remaining ingredients and stir well to mix.
7. Bring the mix to a boil, then reduce the heat to very low and cook, uncovered, stirring often, till the sauce thickens and has a smooth texture, 45 min to 1 hour.
8. 3.
9. Remove the onion and garlic with a slotted spoon and throw away.
10. Adjust seasonings to taste, and then, if sauce is too thick, add in a small amount of water.
11. Cook to blernd seasonings for 2 min.
12. Cook to room temperature and chill in covred containers for up to 1 week.
13. Makes about 5 c.
14. NOTES : I skipped direction #3 and put sauce in food processor with onions and garlic included and processed till smooth.
15. MUCH better this way IMHO.

vegetable oil, onion, garlic, italian plum tomatoes, ketchup, orange juice, lemon juice, red wine vinegar, water, allnatural liquid smoke, honey, brown sugar, ginger, molasses, worcestershire sauce, tabasco sauce, coriander, mustard, salt

Taken from cookeatshare.com/recipes/backyard-barbeque-sauce-73112 (may not work)