strawberries juliet
- 3 cup strawberrirs sliced in halfs
- 1/3 cup frozen whipped topping thawed
- 1/3 cup plain low fat yogurt
- 1 tsp sugar
- 1/4 cup graham crackers crushed
- Clean strawberries under cold water, slice in halfs, place on papertowel to dry,
- Mix together the whipped topping, yogurt and sugar together.
- Crushed graham crackers, in bottom of glass add 1 teaspoon, then add sliced strawberrys about 6 halfs, top with yogurt mixture,about a tablespoon, then repeat process but with out graham crackers.
- top with crumbled graham crackers
- Chill 1 hour, then serve
halfs, frozen whipped topping thawed, yogurt, sugar, graham crackers
Taken from cookpad.com/us/recipes/351782-strawberries-juliet (may not work)