strawberries juliet

• 3 cup strawberrirs sliced in halfs
• 1/3 cup frozen whipped topping thawed
• 1/3 cup plain low fat yogurt
• 1 tsp sugar
• 1/4 cup graham crackers crushed

1. Clean strawberries under cold water, slice in halfs, place on papertowel to dry,
2. Mix together the whipped topping, yogurt and sugar together.
3. Crushed graham crackers, in bottom of glass add 1 teaspoon, then add sliced strawberrys about 6 halfs, top with yogurt mixture,about a tablespoon, then repeat process but with out graham crackers.
4. top with crumbled graham crackers
5. Chill 1 hour, then serve

halfs, frozen whipped topping thawed, yogurt, sugar, graham crackers

Taken from cookpad.com/us/recipes/351782-strawberries-juliet (may not work)