Green Bean Casserole

• 2 (14 1/2 ounce) cansrinsed & drained green beans
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 12 cups milk
• 1 (8 ounce) bagof shredded mozzarella cheese
• French-fried onions

1. Preheat oven to 350.
2. Start by using a 3-quart casserole dish.
3. Pour cans of green beans into dish.
4. Pour cream of mushroom and cream of chicken Soup onto green beans.
5. Pour 1/2 cup of milk in dish.
6. Mix all together.
7. Spread ingredients flat.
8. Layer cheese on top.
9. Cover cheese with french fried onions.
10. Cover with foil.
11. Bake in oven at 350 for about 30 minutes or till top is brown.

green beans, cream of mushroom soup, cream of chicken soup, milk, bagof, onions

Taken from www.food.com/recipe/green-bean-casserole-236991 (may not work)