Rachel's Spinach-Artichoke Dip

• 1 cup frozen spinach, chopped
• 2 (6 ounce) cans marinated artichoke hearts, drained
• 1 (8 ounce) package cream cheese
• 14 cup ricotta cheese
• 14 cup mayonnaise
• 13 cup romano cheese, grated
• 14 teaspoon red pepper flakes
• 14 teaspoon salt
• 14 teaspoon garlic powder

1. Boil spinach and artichokes in 1 cup of water until tender.
2. Drain liquid off, pressing mixture in a strainer.
3. Discard liquid.
4. Heat cream cheese in microwave for 1 minute or until soft and hot.
5. Stir in the rest of the ingredients.
6. Microwave until dip is hot.
7. Serve hot with chips.
8. *Note: You could substitute Parmesan cheese for the Romano.

frozen spinach, cream cheese, ricotta cheese, mayonnaise, romano cheese, red pepper, salt, garlic

Taken from www.food.com/recipe/rachels-spinach-artichoke-dip-364544 (may not work)