Turkey Sausage Stuffing Poppers

• 2 pkg. (8 oz.) refrigerated crescent dinner rolls
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1 cup fully cooked turkey sausage
• 1 cup KRAFT Shredded Cheddar Cheese

1. Preheat oven to 350 degrees F and spray 2 baking sheets with non-stick cooking spray.
2. Prepare stuffing mix as directed on the packaging and mix with sausage and cheese until combined.
3. Unroll one tube of dough and cut each triangle in half to create two smaller triangles.
4. Place a 1/2 tablespoon drop of stuffing mix onto the widest side of the triangle and roll the dough around the stuffing mix towards the point of the dough.
5. Fold the ends of the dough over the stuffing mix and pinch it to seal the filling inside.
6. Spread 16 filled dough balls on the baking sheet and bake for 15-18 minutes, until golden brown.
7. Repeat for the second package of dough.

rolls, stove, fully cooked turkey sausage, cheddar cheese

Taken from www.kraftrecipes.com/recipes/turkey-sausage-stuffing-poppers-169741.aspx (may not work)