Caesar Dressing (From Carnival Cruise Lines)

• 1 lb egg yolk
• 1/2 lb shredded parmesan cheese
• 7 ounces fresh peeled garlic
• 5 ounces anchovy fillet
• 5 ounces anchovy paste
• 1/4 quart lemon juice
• 2 ounces whole black peppercorns
• 1 ounce salt
• Worcestershire sauce, to taste
• 1/3 quart white vinegar
• 10 quarts vegetable oil

1. Place egg yolks in a bowl and mix at high speed until creamy.
2. Add oil slowly while beating and an emulsion starts to form.
3. Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
4. Add rest of the ingredients and adjust seasoning to taste.
5. Chill dressing until ready to use.

egg yolk, parmesan cheese, garlic, anchovy fillet, anchovy, lemon juice, black peppercorns, salt, worcestershire sauce, white vinegar, vegetable oil

Taken from www.food.com/recipe/caesar-dressing-from-carnival-cruise-lines-395905 (may not work)