Lobster Rolls with Curry Mayonnaise

• 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
• 1/2 cup celery, cut into 1/4-inch slices
• 1/4 cup finely chopped red onion
• 1 1/2 cups Curry Mayonnaise, recipe follows
• 1/4 cup coarsely chopped cilantro leaves
• Salt and freshly ground black pepper
• 8 hot dog buns
• 1/4 cup olive oil or unsalted butter
• 2 tablespoons olive oil
• 1 small Spanish onion, finely diced
• 2 cloves garlic, finely diced
• 3 tablespoons Madras curry powder
• 1/4 cup cold water
• 2 cups good quality mayonnaise
• 2 tablespoons fresh lime juice
• Salt and freshly ground black pepper

1. Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
2. Split the rolls and brush with olive oil or butter.
3. Grill, split-side down, until golden, about 30 to 45 seconds.
4. Fill each roll with some of the lobster salad and serve immediately.
5. Curry Mayonnaise:
6. Heat olive oil in a small saucepan over medium heat.
7. Add onions and garlic and cook until soft, about 3 to 4 minutes.
8. Add curry powder and cook for 2 to 3 minutes.
9. Add water and cook a few minutes longer.
10. Remove mixture from heat and let cool.
11. Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste.
12. Refrigerate until ready to use.

lobster, celery, red onion, curry mayonnaise, cilantro leaves, salt, buns, olive oil, olive oil, onion, garlic, curry powder, cold water, mayonnaise, lime juice, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/lobster-rolls-with-curry-mayonnaise-recipe.html (may not work)