Goody Grits Aka Southern Style Grits Souffle

• 1 12 cups grits (not the instant kind)
• 6 cups water
• 1 teaspoon table salt
• 3 teaspoons seasoning salt
• 12 cup butter
• 14 teaspoon Tabasco sauce (or more)
• 12 lb grated sharp cheddar cheese (the sharper the better)
• 3 large eggs, well beaten

1. 1) Cook the grits in the water with the table salt, the seasoned salt, and the tabasco until thick.
2. 2) Add the cheese, butter, and eggs and mix well.
3. 3) Bake at 250 F for 1 hour.
4. 4) Serve with cocktail weinies.

grits, water, salt, salt, butter, tabasco sauce, cheddar cheese, eggs

Taken from www.food.com/recipe/goody-grits-aka-southern-style-grits-souffle-470956 (may not work)