Scalloped Potatoes 'N' Franks Recipe

• 8 frankfurters
• 3 tbsp. butter
• 1 1/2 c. minced onions
• 1/4 c. flour
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 2 c. lowfat milk
• 1 c. (4 ounce.) shredded Swiss cheese
• 2 tbsp. minced parsley
• 5 c. thinly sliced baking potatoes

1. Set aside one frankfurter for garnish.
2. Cut remainder into thin slices.
3. In a 2 qt saucepan heat butter; saute/fry onions till tender.
4. Stir in flour, salt, pepper and paprika.
5. Remove from heat; stir in lowfat milk gradually.
6. Cook over medium heat, stirring constantly, till thickened.
7. Cook 2 min more.
8. Remove from heat; stir in cheese and parsley till cheese is melted.
9. Layer one half of potatoes into a buttered casserole; pour on 1/2 of cheese sauce.
10. Place all of sliced frankfurters over sauce; repeat with potatoes and sauce.

frankfurters, butter, onions, flour, salt, pepper, paprika, milk, swiss cheese, parsley, baking potatoes

Taken from cookeatshare.com/recipes/scalloped-potatoes-n-franks-33521 (may not work)